Today, air laid fabrics incorporating SAF , provide a high innovative and efficient means of keeping meat, fish ,poultry and a whole range of perishable foodstuffs, packaged in optimized conditions. The versatility of SAF, allows for the design of fabric constructions which absorb and lock away excess liquid from the foodstuff within the SAF core. SAF air laid fabrics can be cut and shaped to whatever size required, given the non migratory properties of SAF fiber.