Changshan contains the active ingredient Huang Changshan alkali, referred to as Changshan base, mainly Huang Changshan alkali a. The antipyretic base and the isothermal base separated from the roots and leaves are correspondingly yellow Chang

  After the liqueur is degraded, turbidity usually occurs. Removing turbidity and maintaining aroma style is a contradiction in the production of low-alcohol liquor. Therefore, under the premise of maintaining the flavor of the wine as much as

  Glycyrrhizin is an active ingredient in the sweetness of licorice. It is a very promising natural sweetener with high sweetness (sweetness of about 80-300 times sucrose), low heat, safe, non-toxic and strong. The health care function is the m

  Cinnamon is the dry bark of the genus Cinnamon, which has the pharmacological effects of relieving pain, relieving heat, dilating blood vessels, antibacterial, anti-tumor and promoting immunity. Cinnabar proanthocyanidins have significant eff

                            Gentian is a traditional Chinese medicine for clearing diarrhea and liver and gallbladder. It is a bitter and healthy stomach medicine use

  Peach aglycone is an important biologically active substance, which has the functions of clearing damp heat, benefiting urination, relieving pain, reducing blood pressure, protecting liver and protecting liver, and resisting tumor. It promote

    As a highly effective bioactive substance, blueberry polyphenol plays an important role in antioxidant and sub-health improvement. The macroporous adsorption resin enriched polyphenols not only has the characteristics of fast adsorpt

  Bromelain is also known as pineapple enzyme. A thiol protease extracted from pineapple juice, skin, or the like. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids or aromatic amino acids, selectively hyd

  Bromelain is also known as pineapple enzyme. A thiol protease extracted from pineapple juice, skin, or the like. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids or aromatic amino acids, selectively hyd

  Bromelain is also known as pineapple enzyme. A thiol protease extracted from pineapple juice, skin, or the like. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids or aromatic amino acids, selectively hyd