Cinnamon is the dry bark of the genus Cinnamon, which has the pharmacological effects of relieving pain, relieving heat, dilating blood vessels, antibacterial, anti-tumor and promoting immunity. Cinnabar proanthocyanidins have significant effects of biological activity in anti-oxidation, enzyme inhibition, prevention of cardiovascular disease, anti-cancer, anti-inflammatory and analgesic, hemostasis, promotion of immune regulation, promotion of post-ischemic resuscitation, prevention of arteriosclerosis, reduction of skin irritation and anti-diabetes. .