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>> 100% cotton yarn
100% cotton yarn
| Date Posted: | 2015-02-02 09:22:53 |
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| Expiration Date: | long |
| Note: | Dear sir Pl qte cnfc3% Chittagong,Bangladesh Payment 120 days BL date LC, ENDUSE FOR DENIM WEAVING 100% cotton grey yarn, Ne 7/1, O/E Yarn must have following characteristics: 1. Cotton 100% cotton 2. Yarn count Ne 7 3. Count CV % 1.0-1.2 max 4. U % 8.0 –10 4. TM 4.7-4.8 5. Hairiness 5.0 –6.5 6. Thick & thin & neps 8-10 7. Elongation 5.0 –6.0 8. CLSP 2000-2100 (min) 9. Length per cheese 45,000 mtrs 10. Cheese width 270 mm 11. Yarn width 140-150 mm 12. Bobbin type Parallel with ID 50 mm 13. Tail end Must have tail end in each cheese. 14. Cheese length variation Max 100 mtr 100% cotton grey yarn, Ne 9/1, O/E Yarn must have following characteristics: 1. Cotton 100% cotton (virgin) 2. Yarn count Ne 9 3. Count CV % 1.0-1.2 max 4. U % 8.0 –10 4. TM 4.7-4.8 5. Hairiness 5.0 –6.5 6. Thick & thin & neps 8-10 7. Elongation 5.0 –6.0 8. CLSP 2000-2100 (min) 9. Length per cheese 60,000 mtrs 10. Cheese width 270 mm 11. Yarn width 140-150 mm 12. Bobbin type Parallel with ID 50 mm 13. Tail end Must have tail end in each cheese. 14. Cheese length variation Max 100 mtr 100% cotton grey yarn, Ne 12/1, O/E Yarn must have following characteristics: 1. Cotton 100% cotton (virgin) 2. Yarn count Ne 12 3. Count CV % 1.0-1.2 max 4. U % 8.0 –10 4. TM 4.7-4.8 5. Hairiness 5.0 –6.5 6. Thick & thin & neps 8-10 7. Elongation 5.0 –6.0 8. CLSP 2000-2100 (min) 9. Length per cheese 60,000 mtrs 10. Cheese width 270 mm 11. Yarn width 140-150 mm 12. Bobbin type Parallel with ID 50 mm 13. Tail end Must have tail end in each cheese. 14. Cheese length variation Max 100 mtr 100% cotton grey yarn, Ne 16/1, O/E Yarn must have following characteristics: 1. Cotton 100% cotton (virgin) 2. Yarn count Ne 16 3. Count CV % 1.0-1.2 max 4. U % 8.0 –10 4. TM 4.7-4.8 5. Hairiness 5.0 –6.5 6. Thick & thin & neps 8-10 7. Elongation 5.0 –6.0 8. CLSP 2200-2300 (min) 9. Length per cheese 60,000 mtrs 10. Cheese width 270 mm 11. Yarn width 140-150 mm 12. Bobbin type Parallel with ID 50 mm 13. Tail end Must have tail end in each cheese. 14. Cheese length variation Max 100 mtr. |
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Bhuiyan Group
Address: Bangladesh
Contact: Md.Irshad Ali Bhuiyan
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